Pumpin pie white hot Chocolate

August 9, 2012


Pumpkin Pie White Hot Chocolate

3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate (roughly chopped)
pinch salt

Directions:
1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
2. Add the chocolate and stir until it has melted.
3. You could garnish this with whipped cream ad cinnamon.
4. Pour into mugs and enjoy!

** I also think that by changing it a little you could make a delicious pumpkin spiced coffee..
instead of 3 cups milk..use 1 cup milk and 2 cups brewed coffee..leave out the white chocolate and or not..either way it would be good..

Posted by Debbie Jo. Posted In : desserts 

 

Witches brew punch

August 8, 2012


Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

Directions

  • In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with pota...

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Posted by Debbie Jo. Posted In : beverages 

 

Tater Tot Casserole

August 7, 2012


Recently, I found the recipe to this and it is now one of our families favorites.plus its a quick and easy tummy filling meal.

I use:

1 bag of tater tots
1 small onion diced
2 pds of ground beef
1 cup of diced green pepper
2 cans of Mushroom gravy ( or Jars if you prefer)
2 bags of shredded sharp cheddar cheese

first brown your ground beef along with the onions and peppers
once this is done..drain and add the two cans of mushroom gravy
stir and blend well then pour mixture into a casserole dish..I use ...

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Posted by Debbie Jo. Posted In : family favorites 

 

Fall Chil pot

August 7, 2012

As September rolls around..I start craving some of my favorite Fall foods. The first to come to mind is my homemade Chili. Over the years I have changed my base recipe to something that is now quick easy and quiet tasty:


Ingredients:

1 large can of tomato juice

4 cans dark red kidney beans

1 large can diced tomatoes with chili's

1 medium can tomatoe paste

1 bottle of chili sauce

2 pkg's of chili seasoning (I use a mix of hot and mild pkgs)

3 lbs  ground beef

1 onion (small) chopped into small ...


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Posted by Debbie Jo. Posted In : one pot meal 

 

Fall Foods

August 7, 2012
A collection of recipes that I love to make once fall has arrived.

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Posted by Debbie Jo.

 

stardustmoon


Debbie Jo just a grandma that loves good home cooking and comfort foods.

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