Pumpkin Pie White Hot Chocolate

3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate (roughly chopped)
pinch salt

Directions:
1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
2. Add the chocolate and stir until it has melted.
3. You could garnish this with whipped cream ad cinnamon.
4. Pour into mugs and enjoy!

** I also think that by changing it a little you could make a delicious pumpkin spiced coffee..
instead of 3 cups milk..use 1 cup milk and 2 cups brewed coffee..leave out the white chocolate and or not..either way it would be good..