Posted by Debbie Jo on Thursday, August 9, 2012,
In :
desserts
Pumpkin Pie White Hot Chocolate
3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate (roughly chopped)
pinch salt
Directions:
1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
2. Add the chocolate and stir until it has melted.
3. You could garnish this with whipped cream ad cinnamon.
4. Pour into mugs and enjoy!** ...
just a grandma that loves good home cooking and comfort foods.