Posted by Debbie Jo on Wednesday, August 8, 2012,
In :
beverages
Ingredients
- 1 package (6 ounces) orange gelatin
- 1/2 to 1 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) apricot nectar
- 1 can (46 ounces) pineapple juice
- 3/4 cup lemon juice
- 4 liters ginger ale, chilled
Directions
- In a large bowl, dissolve gelatin and sugar in water.
Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in
two 2-qt. freezer containers. Remove from the freezer 2-3 hours before
serving. Place contents of one container in a punch bowl; mash with
pota...
just a grandma that loves good home cooking and comfort foods.